Lemon and Coconut Slice Recipe

Ingredients:

 125g unsalted butter, melted, cooled

 1/2 cup caster sugar 

 1 1/2 cups self-raising flour, sifted

 1 egg, lightly beaten

 1/3 cup lemon curd

Coconut topping:

 1 egg white, lightly beaten

 1/2 cup caster sugar

 1 1/2 cups desiccated coconut

Method: 

Step 1:

Preheat oven to 180°C/160°C fan-forced. Grease a 3cm-deep slice pan. Line base and sides with baking paper, allowing some overhang

Step 2:

Place butter, sugar, flour and egg in a bowl. Stir to combine. Press into prepared pan. Bake for 15 to 20 minutes or until light golden. 

Step 3:

Meanwhile, make coconut topping. Place egg white, sugar and coconut in a bowl. Stir to combine.

Step 4:

Spread lemon curd evenly over slice base. Sprinkle with coconut mixture. Bake for 10 to 12 minutes or until coconut is golden brown. Cool in pan. Serve and enjoy